Fried Deviled Brie

This deep-fried appetizer is a cheese-lover's dream. A crispy mustard-and-pepper-spiked coating encases warm wedges of Brie.

Fried Deviled Brie + enlarge image
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9 users rated this recipe an average rating of 3.5
Makes:
8 servings
Start to Finish:
20 mins
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Fried Deviled Brie

Ingredients
1
8 ounce round Brie or Camembert cheese, chilled
2
tablespoons all-purpose flour
2
teaspoons dry mustard
1
egg
2
tablespoons milk
1/2
cup fine dry bread crumbs
1/4
teaspoon ground red pepper
1/4
teaspoon ground black pepper
 
Oil for deep-fat frying
1/2
cup jalapeno or other pepper jelly, warmed

Directions

  1. Cut cheese into 8 wedges. Set aside. On a piece of waxed paper, a small plate, or a small mixing bowl stir together flour and mustard. In another small mixing bowl stir together egg and milk. In another small mixing bowl stir together bread crumbs, red pepper, and black pepper.
  2. Coat each piece of cheese in flour mixture. Dip into egg mixture and coat with bread crumb mixture. Dip again into egg mixture and then into bread crumb mixture.
  3. Deep-fry coated cheese wedges in hot oil (365 degrees F.) for 30 to 60 seconds or until golden brown. Drain on paper towels. Garnish with fresh herbs and serve warm with jelly. Makes 8 appetizer servings.

Nutrition Facts

(Fried Deviled Brie)
    Per serving:
  • 220 kcal cal.,
  • 12 g fat
  • (6 g sat. fat,
  • 55 mg chol.,
  • 239 mg sodium,
  • 19 g carb.,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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