Fresh Tarragon Yogurt Cheese
32 ounce carton plain yogurt or plain goats milk yogurt*
tablespoon finely snipped fresh tarragon
- Line strainer or sieve with cheesecloth. Place over bowl. Spoon in yogurt. Cover with plastic wrap. Refrigerate 24 hours. Remove from refrigerator. Discard drained liquid.
- Transfer to bowl. Add tarragon and salt. Store covered in refrigerator up to 1 week. Makes 16 to 20 (1 tablespoon) servings.
From the Test Kitchen
*Test Kitchen Tip:
Use yogurt that contains no gums, gelatin, or fillers, which may prevent whey separating from curd.
Nutrition Facts(Fresh Tarragon Yogurt Cheese)
- Per serving:
- 18 kcal cal.,
- 1 g fat
- 2 mg chol.,
- 38 mg sodium,
- 2 g carb.,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet