Fresh Tarragon Yogurt Cheese

Try this fresh cheese topping on grilled meats or spread on a toasted bagel.

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  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Prep: 15 mins
  • Chill: 24 hrs
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Fresh Tarragon Yogurt Cheese
32 ounce carton plain yogurt or plain goats milk yogurt*
tablespoon finely snipped fresh tarragon
teaspoon salt
  1. Line strainer or sieve with cheesecloth. Place over bowl. Spoon in yogurt. Cover with plastic wrap. Refrigerate 24 hours. Remove from refrigerator. Discard drained liquid.
  2. Transfer to bowl. Add tarragon and salt. Store covered in refrigerator up to 1 week. Makes 16 to 20 (1 tablespoon) servings.
From the Test Kitchen
*Test Kitchen Tip:

Use yogurt that contains no gums, gelatin, or fillers, which may prevent whey separating from curd.

Nutrition Facts (Fresh Tarragon Yogurt Cheese)
    Per serving:
  • 18 kcal cal.,
  • 1 g fat
  • 2 mg chol.,
  • 38 mg sodium,
  • 2 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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