Fresh Tarragon Yogurt Cheese

Try this fresh cheese topping on grilled meats or spread on a toasted bagel.

Fresh Tarragon Yogurt Cheese Enlarge Image
1,278views
1 users rated this recipe an average rating of 1.0
Makes:
16 servings
Serving Size:
1 tablespoon
Prep:
15 mins
Chill:
24 hrs
Rate me!


Fresh Tarragon Yogurt Cheese

Ingredients
1/2
32 ounce carton plain yogurt or plain goats milk yogurt*
1
tablespoon finely snipped fresh tarragon
1/8
teaspoon salt

Directions

  1. Line strainer or sieve with cheesecloth. Place over bowl. Spoon in yogurt. Cover with plastic wrap. Refrigerate 24 hours. Remove from refrigerator. Discard drained liquid.
  2. Transfer to bowl. Add tarragon and salt. Store covered in refrigerator up to 1 week. Makes 16 to 20 (1 tablespoon) servings.

From the Test Kitchen

*Test Kitchen Tip:

Use yogurt that contains no gums, gelatin, or fillers, which may prevent whey separating from curd.

Nutrition Facts

(Fresh Tarragon Yogurt Cheese)
    Per serving:
  • 18 kcal cal.,
  • 1 g fat
  • 2 mg chol.,
  • 38 mg sodium,
  • 2 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...