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Fresh Onion Dip
Ingredients
-
1 1/2
cups chopped sweet onion (such as Vidalia or Walla Walla)
-
2
tablespoons margarine or butter
-
1
8 ounce carton dairy sour cream
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1/4
teaspoon salt
-
1/4
teaspoon coarsely ground black pepper
-
1/8
teaspoon ground red pepper
-
4
teaspoons snipped fresh chives
-
Milk (optional)
-
Dippers
Directions
1. In a medium skillet cook onion in margarine or butter about 5 minutes or until tender. Cool.
2. In a blender container or food processor bowl combine cooked onion, sour cream, salt, black pepper, and red pepper. Cover and blend or process until nearly smooth.
3. Transfer to a small bowl. Stir in chives. Cover and chill 1 to 24 hours.
4. Before serving, stir in additional milk, a teaspoon at a time, if necessary, to make of dipping consistency. Serve with a variety of dippers, such as chips and sliced raw vegetables. Makes 1-1/2 cups.
Nutrition Facts
(Fresh Onion Dip)
- Calories 33,
- Carbohydrate (gm) 1,
- Fat, total (gm) 3,
- Cholesterol (mg) 4,
- Saturated fat (gm) 1,
- Vitamin A (RE) 31,
- Vitamin C (mg) 1,
- Sodium (mg) 41,
- Calcium (DV %) 10,
- Percent Daily Values are based on a 2,000 calorie diet
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