Fresh Fruit with Summer Dip

The fruits in this dessert recipe are good for parties because they do not darken or discolor as they stand.

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Makes:
36 servings
Yields:
about 9 cups
Prep:
15 mins
Chill:
24 hrs
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Fresh Fruit with Summer Dip

Ingredients
2
16 ounce carton dairy sour cream
1
16 ounce container frozen whipped dessert topping, thawed
1/4
cup packed brown sugar
1/4
cup amaretto
3
pounds green and/or red seedless grapes, separated into small bunches
3
1
pound kiwi, peeled and sliced
2
dozen butter cookies or desired shaped cookies

Directions

  1. In a large bowl gently stir together the sour cream, thawed topping, brown sugar, and amaretto. Cover and chill up to 24 hours. Transfer to a serving bowl. Serve with fruit and cookies. Makes about 9 cups (36 servings).

Nutrition Facts

(Fresh Fruit with Summer Dip)
    Per serving:
  • 156 kcal cal.,
  • 8 g fat
  • (6 g sat. fat,
  • 15 mg chol.,
  • 27 mg sodium,
  • 19 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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