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Fresh Fruit with Summer Dip
Ingredients
-
2
16 ounce carton dairy sour cream
-
1
16 ounce container frozen whipped dessert topping, thawed
-
1/4
cup packed brown sugar
-
1/4
cup amaretto
-
3
pounds green and/or red seedless grapes, separated into small bunches
-
3
pints strawberries
-
1
pound kiwi, peeled and sliced
-
2
- 3
dozen butter cookies or desired shaped cookies
Directions
In a large bowl gently stir together the sour cream, thawed topping, brown sugar, and amaretto. Cover and chill up to 24 hours. Transfer to a serving bowl. Serve with fruit and cookies. Makes about 9 cups (36 servings).
Nutrition Facts
(Fresh Fruit with Summer Dip)
- Servings Per Recipe 36,
- Calories 156,
- Protein (gm) 2,
- Carbohydrate (gm) 19,
- Fat, total (gm) 8,
- Cholesterol (mg) 15,
- Saturated fat (gm) 6,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 194,
- Vitamin C (mg) 30,
- Sodium (mg) 27,
- Calcium (DV %) 40,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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