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Fresh Arugula Bruschetta
Ingredients
- 1 pound baguette-style French bread (24 diagonal slices, 1/4- to 1/2-inch thick)
- Olive oil
- 6 ounces goat cheese (chevre)
- 1 teaspoon finely shredded lemon peel
- 48 - 72 arugula leaves
- Coarse sea salt
- Cracked black pepper
Directions
1. Preheat broiler. Place bread in single layer on large baking sheet; lightly brush both sides of bread with oil. Broil 3 to 4 inches from heat for 1 to 2 minutes per side or until toasted. Cool slightly.
2. Combine goat cheese and lemon peel. Spread toast with cheese mixture; top with 2 to 3 arugula leaves. Drizzle olive oil; sprinkle lightly with sea salt and pepper. Makes 12 servings (2 slices per serving).
Nutrition Facts
(Fresh Arugula Bruschetta)
- Servings Per Recipe 12,
- cal. (kcal) 202,
- Fat, total (g) 9,
- chol. (mg) 11,
- sat. fat (g) 4,
- carb. (g) 22,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 1,
- pro. (g) 8,
- vit. A (IU) 292,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 60,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 353,
- Potassium (mg) 84,
- calcium (mg) 61,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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