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Fresh Arugula Bruschetta

Tangy goat cheese, bright lemon zest and peppery arugula perfectly complement the toasted warmth of crusty baguette in this elegant appetizer. Serve alongside a Mediterranean style frittata and fresh fruit salad for a light and refreshing Sunday brunch.

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  • Makes: 12 servings
  • Serving Size: 2 slices
  • Broil: 1 min to 2 mins per side
  • Start to Finish: 25 mins

Fresh Arugula Bruschetta

Directions

  1. Preheat broiler. Place bread in single layer on large baking sheet; lightly brush both sides of bread with oil. Broil 3 to 4 inches from heat for 1 to 2 minutes per side or until toasted. Cool slightly.
  2. Combine goat cheese and lemon peel. Spread toast with cheese mixture; top with 2 to 3 arugula leaves. Drizzle olive oil; sprinkle lightly with sea salt and pepper. Makes 12 servings (2 slices per serving).

Nutrition Facts (Fresh Arugula Bruschetta)

  • Per serving:
  • 202 kcal cal.,
  • 9 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 11 mg chol.,
  • 353 mg sodium,
  • 22 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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