Fresh Arugula Bruschetta

Fresh Arugula Bruschetta + enlarge image
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7 users rated this recipe an average rating of 4.5
Makes:
12 servings
Serving Size:
2 slices
Broil:
1 min to 2 mins per side
Start to Finish:
25 mins
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Fresh Arugula Bruschetta

Ingredients
1
pound baguette-style French bread (24 diagonal slices, 1/4- to 1/2-inch thick)
 
Olive oil
6
ounces goat cheese (chevre)
48
arugula leaves
 
Coarse sea salt
 
Cracked black pepper

Directions

  1. Preheat broiler. Place bread in single layer on large baking sheet; lightly brush both sides of bread with oil. Broil 3 to 4 inches from heat for 1 to 2 minutes per side or until toasted. Cool slightly.
  2. Combine goat cheese and lemon peel. Spread toast with cheese mixture; top with 2 to 3 arugula leaves. Drizzle olive oil; sprinkle lightly with sea salt and pepper. Makes 12 servings (2 slices per serving).

Nutrition Facts

(Fresh Arugula Bruschetta)
    Per serving:
  • 202 kcal cal.,
  • 9 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 11 mg chol.,
  • 353 mg sodium,
  • 22 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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