- make this recipe
- user reviews (0)
French-Style Cream Cheese Spread
Ingredients
-
1
8 ounce package cream cheese, softened
-
1/4
cup margarine or butter, softened
-
1
clove garlic, minced
-
1
tablespoon snipped fresh parsley
-
1
tablespoon water
-
2
teaspoons white wine vinegar
-
1
teaspoon Worcestershire sauce
-
1
teaspoon herbes de Provence, crushed
-
1/4
teaspoon seasoned salt
-
Fresh thyme (optional)
-
Assorted crackers
Directions
1. In a medium bowl stir together cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worcestershire sauce, herbes de Provence, and seasoned salt. Cover and chill overnight.
2. To serve, garnish with fresh thyme, if desired. Serve with crackers. Makes about 1-1/3 cups (21 1-tablespoon servings).
From the Test Kitchen
- Make Ahead Tip Make spread the day before serving. Chill.
Nutrition Facts
(French-Style Cream Cheese Spread)
- Servings Per Recipe 21,
- Calories 58,
- Protein (gm) 1,
- Fat, total (gm) 6,
- Cholesterol (mg) 18,
- Sodium (mg) 72,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
