Fig and Prosciutto Pate

When dried figs appear in the produce aisles of supermarkets, it's time to make this appetizer recipe. Pair it with fresh pears for a doubly popular seasonal treat.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 3 people

Rate This!

  • Makes: 14 servings
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs
  • Stand: 20 mins at room temperature

Fig and Prosciutto Pate

Directions

  1. Combine mascarpone cheese, prosciutto, figs, and nuts in a medium mixing bowl. Line a small bowl (1 1/2-cup capacity) or crock with plastic wrap. Pack cheese mixture into the lined container. Cover and chill 2 to 24 hours.
  2. To serve, lift cheese mold out of bowl. Remove plastic wrap. Spread softened cream cheese over mold. Allow to stand at room temperature for 20 to 30 minutes before serving. Garnish with kumquat wedges and fresh savory, if desired. Serve with fresh fruit. Makes 14 to 16 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Fig and Prosciutto Pate)

  • Per serving:
  • 144 kcal cal.,
  • 11 g fat
  • (6 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 30 mg chol.,
  • 142 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 8 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close