Fiesta Shrimp Cocktail

Serve this pretty shrimp appetizer in a cocktail glass for a fun presentation at your next party.

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14 users rated this recipe an average rating of 4.0
  • Makes: 8 servings
  • Prep: 20 mins
  • Chill: 2 hrs to 4 hrs
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Fiesta Shrimp Cocktail
Ingredients
1
pound fresh or frozen shrimp
1/4
cup ketchup
1/4
cup lime juice
1
teaspoons bottled hot pepper sauce
1/2
cup chopped tomato
1/4
1/4
cup snipped fresh cilantro
2
avocados, seeded, peeled, and chopped
 
Lime wedges (optional)
 
Purple flowering kale (optional)
Directions
  1. Thaw shrimp, if frozen. Peel and devein shrimp. Cook shrimp in a large amount of boiling water for 1 to 2 minutes or until shrimp are opaque, stirring occasionally. Drain; rinse under cold running water.
  2. In a large bowl, stir together ketchup, lime juice, and hot pepper sauce. Add shrimp, tomato, onion, and cilantro; toss to coat. Cover and chill for at least 2 hours or up to 4 hours.
  3. Just before serving, add avocados; toss to coat. If desired, garnish with lime wedges and flowering kale. Makes 8 appetizer servings.
Nutrition Facts (Fiesta Shrimp Cocktail)
    Per serving:
  • 113 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 65 mg chol.,
  • 183 mg sodium,
  • 9 g carb.,
  • 2 g fiber,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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