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Fiesta Shrimp Cocktail
Ingredients
- 1 pound fresh or frozen shrimp
- 1/4 cup ketchup
- 1/4 cup lime juice
- 1 - 2 teaspoons bottled hot pepper sauce
- 1/2 cup chopped tomato
- 1/4 cup chopped onion
- 1/4 cup snipped fresh cilantro
- 2 avocados, seeded, peeled, and chopped
- Lime wedges (optional)
- Purple flowering kale (optional)
Directions
1. Thaw shrimp, if frozen. Peel and devein shrimp. Cook shrimp in a large amount of boiling water for 1 to 2 minutes or until shrimp are opaque, stirring occasionally. Drain; rinse under cold running water.
2. In a large bowl, stir together ketchup, lime juice, and hot pepper sauce. Add shrimp, tomato, onion, and cilantro; toss to coat. Cover and chill for at least 2 hours or up to 4 hours.
3. Just before serving, add avocados; toss to coat. If desired, garnish with lime wedges and flowering kale. Makes 8 appetizer servings.
Nutrition Facts
(Fiesta Shrimp Cocktail)
- Servings Per Recipe 8,
- cal. (kcal) 113,
- Fat, total (g) 6,
- chol. (mg) 65,
- sat. fat (g) 1,
- carb. (g) 9,
- fiber (g) 2,
- pro. (g) 8,
- sodium (mg) 183,
- Percent Daily Values are based on a 2,000 calorie diet
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