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Fiesta Shrimp Cocktail
Ingredients
-
1
pound fresh or frozen shrimp
-
1/4
cup ketchup
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1/4
cup lime juice
-
1
- 2
teaspoons bottled hot pepper sauce
-
1/2
cup chopped tomato
-
1/4
cup chopped onion
-
1/4
cup snipped fresh cilantro
-
2
avocados, seeded, peeled, and chopped
-
Lime wedges (optional)
-
Purple flowering kale (optional)
Directions
1. Thaw shrimp, if frozen. Peel and devein shrimp. Cook shrimp in a large amount of boiling water for 1 to 2 minutes or until shrimp are opaque, stirring occasionally. Drain; rinse under cold running water.
2. In a large bowl, stir together ketchup, lime juice, and hot pepper sauce. Add shrimp, tomato, onion, and cilantro; toss to coat. Cover and chill for at least 2 hours or up to 4 hours.
3. Just before serving, add avocados; toss to coat. If desired, garnish with lime wedges and flowering kale. Makes 8 appetizer servings.
Nutrition Facts
(Fiesta Shrimp Cocktail)
- Servings Per Recipe 8,
- Calories 113,
- Protein (gm) 8,
- Carbohydrate (gm) 9,
- Fat, total (gm) 6,
- Cholesterol (mg) 65,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sodium (mg) 183,
- Percent Daily Values are based on a 2,000 calorie diet
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We made this for a dinner this weekend and it was a huge hit! Everyone asked for the recipe!
2/28/2011 12:11:31 PM Report AbuseI made this for a party and it was absolutely delicious! It was different, which I like, and very tasty! It has just enough zest without being overpowering, and makes for a great presentation!
11/21/2009 08:23:26 AM Report Abuse