Feta Phyllo Bites

6,544views
3 users rated this recipe an average rating of 4.0
  • Yields: 24 triangles
  • Prep: 30 mins
  • Bake: 30 mins to 35 mins 350°F
Rate me!


Feta Phyllo Bites
Ingredients
1
12 ounce carton cottage cheese, drained
2
cups crumbled feta cheese
3
eggs, lightly beaten
1 1/2
teaspoons quick-cooking tapioca
2/3
cup melted butter
20
sheets frozen phyllo dough (14x9-inch rectangles), thawed
Directions
  1. Preheat oven to 350 degrees F. For filling, in a large bowl combine cottage cheese, feta, eggs, and tapioca.
  2. Generously butter a 13x9x2-inch baking pan. Layer 10 sheets of phyllo in pan, brushing butter between every other layer. Top with cheese filling. Repeat layering and buttering between every other layer with remaining 10 sheets of phyllo.
  3. Bake for 30 to 35 minutes or until puffed and golden. Cool, then cut into triangles.
Nutrition Facts (Feta Phyllo Bites)
    Per serving:
  • 153 kcal cal.,
  • 10 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 55 mg chol.,
  • 331 mg sodium,
  • 10 g carb.,
  • 1 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X