Feta Crostini with Tomato, Bacon, and Apple Jam

1,084views
11 users rated this recipe an average rating of 4.5
  • Makes: 30 servings
  • Yields: 30 crostini
  • Prep: 25 mins
  • Cook: 17 mins
  • Stand: 5 mins
Rate me!


Feta Crostini with Tomato, Bacon, and Apple Jam
Ingredients
1/2
pound smoked bacon
1
28 ounce can diced tomatoes, drained
1
cup sugar
1
medium apple, peeled, cored and diced
1
small yellow onion, diced
3
tablespoons cider vinegar
1 1/2
teaspoons salt
1/4
teaspoon ground black pepper
1
loaf baguette-style French bread, thinly sliced and toasted (about 30 slices)
1
8 ounce block feta cheese, crumbled
 
Snipped fresh chives
Directions
  1. In a large skillet over medium heat, cook the bacon until it is just browned, about 5 minutes. Transfer the bacon to paper towels to drain excess fat. Crumble or cut into small pieces.
  2. In a large saucepan combine the drained tomatoes, sugar, apple, onion, vinegar, salt, pepper, and bacon. Bring to a boil over medium heat and cook, stirring often, for 12 minutes or until apples are tender and most of the liquid is reduced.
  3. Remove pan from heat; let sit for 5 minutes.
  4. Arrange baguette slices on a serving platter, top with a dollop of warm jam, the feta, and chives. Makes 30 crostini.
Nutrition Facts (Feta Crostini with Tomato, Bacon, and Apple Jam)
    Per serving:
  • 100 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 1 g monounsatured fat),
  • 9 mg chol.,
  • 376 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 9 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X