Feta Cheese Appetizers

Need a quick appetizer? Try these savory cheese wedges.

Feta Cheese Appetizers Enlarge Image
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6 users rated this recipe an average rating of 3.5
Makes:
36 servings
Yields:
36 appetizers
Prep:
15 mins
Cook:
4 mins
Broil:
2 mins
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Feta Cheese Appetizers

Ingredients
1
small onion, finely chopped (1/3 cup)
3
2
teaspoons olive oil or cooking oil
1
teaspoon toasted sesame oil
1
8 ounce package cream cheese, cut up
4
ounces crumbled feta cheese
1/2
cup chopped pitted kalamata olives or ripe olives
1/4
cup chopped roasted red sweet peppers
1
3
pita bread rounds

Directions

  1. Preheat broiler. In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender. Remove from heat. Add cream cheese and feta cheese; stir until mixture is nearly smooth. Stir in olives, sweet peppers, and dillweed. Set aside.
  2. Using a long serrated knife, split pita rounds in half horizontally to form two circles. Place, cut side up, on a large ungreased baking sheet. Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted.
  3. Spread each pita round with about 1/3 cup of the cheese mixture. Broil about 1 minute more or until hot. To serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges. Makes 36 appetizers.

Nutrition Facts

(Feta Cheese Appetizers)
    Per serving:
  • 51 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 1 g monounsatured fat),
  • 10 mg chol.,
  • 101 mg sodium,
  • 4 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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