Fennel Seed Wine Crackers
- Preheat oven to 325 degrees F. In a bowl, combine flour, fennel seed, salt, and pepper. In another bowl, combine wine and olive oil; gradually add to dry ingredients, tossing with a fork until combined. Form dough into a ball.
- On a lightly floured surface, roll dough into a 12x9-inch rectangle, about 1/16-inch thick (trim uneven edges, if necessary). Using a fork, prick dough all over. Using a pastry wheel or knife, cut into 3x1-1/2-inch rectangles. Transfer rectangles to an ungreased baking sheet. If desired, sprinkle lightly with kosher salt.
- Bake about 18 minutes or just until crackers start to brown and are firm to the touch. Cool completely on wire racks.
From the Test Kitchen
Food Processor Method:
In a food processor, combine flour, salt, fennel seed, and pepper; cover and process just until combined. Add wine and olive oil. Cover and process just until combined. Form dough into a ball. Continue as directed in Step 2.
Nutrition Facts (Fennel Seed Wine Crackers)
- Per serving:
- 36 kcal cal.,
- 2 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 49 mg sodium,
- 4 g carb.,
- 0 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet