Edamame-Avocado Dip

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 54 people

Rate This!

  • Makes: 20 servings
  • Serving Size: 2 tablespoon
  • Makes: 2-1/2 cups
  • Start to Finish: 20 mins

Edamame-Avocado Dip

Directions

  1. In a food processor combine edamame, avocado, onion, lemon juice, pesto, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and process until well combined and nearly smooth. Place dip in an airtight container; cover. Chill until serving time.
  2. To serve, top with tomato and additional sea salt and pepper. Serve with pita or tortilla chips. Makes 2-1/2 cups dip (twenty 2-Tbsp. servings).
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Edamame-Avocado Dip)

  • Per serving:
  • 48 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 74 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 2 g pro.
rate this recipe!
add review

Reviews (1)

54 Ratings
1005 Days Ago
Why can't I see the reviews?

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close