Easy Vegetable Dip

This simple appetizer dip can be made ahead so it's ready when you head to a party.

3 users rated this recipe an average rating of 4.0
  • Makes: 18 servings
  • Serving Size: 2 tablespoons
  • Yields: 2-1/4 cups
  • Prep: 15 mins
  • Chill: 2 hrs to 48 hrs
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Easy Vegetable Dip
cup mayonnaise or salad dressing
8 ounce carton dairy sour cream
green onions, cut into 3-inch pieces
sprigs fresh parsley, stems removed
teaspoon garlic powder
Assorted vegetable dippers (such as sweet red pepper, broccoli florets, cauliflowerets, or carrot sticks) and/or crackers
  1. In a food processor bowl or blender container combine mayonnaise, sour cream, green onions, parsley, and garlic powder. Cover and process or blend until smooth. Cover and chill for 2 to 48 hours. Serve with vegetable dippers. Makes 2-1/4 cups (eighteen 2-tablespoon servings).
From the Test Kitchen
To Tote:

Transport dip and vegetable dippers in an insulated cooler with ice packs. Pack crackers in an airtight bag or container.

Nutrition Facts (Easy Vegetable Dip)
    Per serving:
  • 137 kcal cal.,
  • 13 g fat
  • (3 g sat. fat,
  • 5 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 13 mg chol.,
  • 94 mg sodium,
  • 6 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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