Popular in Food

Easy Jalapeno Salsa

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it
1.0 by 1 people
1,435 views
Rate me!
  • Yields: about 1-1/2 cups
  • Start to Finish: 10 mins

Easy Jalapeno Salsa

Ingredients

Directions

  1. In a blender or food processor combine onion, jalapeno peppers, and cilantro. Cover and blend or process for 2 to 3 pulses.
  2. Add drained tomatoes and salt. Cover and blend or process for 1 to 2 pulses more or until salsa reaches desired consistency. Serve with tortilla chips. Makes 1-1/2 cups.

From the Test Kitchen

Prepare as directed. Cover and chill for up to 24 hours.

*

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts (Easy Jalapeno Salsa)

    Per serving:
  • 24 kcal cal.,
  • 229 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close