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Easy Baked Cheese Fondue
Ingredients
-
1
8 ounce wedge or round Cambozola, Camembert, or Brie cheese
-
Coarsely ground mixed pepper
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2
tablespoons chopped walnuts or pecans
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Sliced coarse-grain or crusty bread, toasted, or crackers
Directions
1. If using a cheese round, peel rind from top of cheese. Place cheese round or wedge in a quiche dish or shallow baking dish. Sprinkle with pepper and walnuts or pecans.
2. Bake in a 450 degree F oven for 5 to 8 minutes or until cheese is softened and just begins to melt. Serve with bread slices or crackers. Makes 8 servings.
Nutrition Facts
(Easy Baked Cheese Fondue)
- Servings Per Recipe 8,
- Calories 175,
- Protein (gm) 8,
- Carbohydrate (gm) 15,
- Fat, total (gm) 9,
- Cholesterol (mg) 20,
- Saturated fat (gm) 5,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 52,
- Sodium (mg) 411,
- Calcium (DV %) 131,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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