Easy Baked Cheese Fondue
8 ounce wedge or round Cambozola, Camembert, or Brie cheese
Coarsely ground mixed pepper
tablespoons chopped walnuts or pecans
Sliced coarse-grain or crusty bread, toasted, or crackers
- If using a cheese round, peel rind from top of cheese. Place cheese round or wedge in a quiche dish or shallow baking dish. Sprinkle with pepper and walnuts or pecans.
- Bake in a 450 degree F oven for 5 to 8 minutes or until cheese is softened and just begins to melt. Serve with bread slices or crackers. Makes 8 servings.
Nutrition Facts(Easy Baked Cheese Fondue)
- Per serving:
- 175 kcal cal.,
- 9 g fat
- (5 g sat. fat,
- 20 mg chol.,
- 411 mg sodium,
- 15 g carb.,
- 1 g fiber,
- 8 g pro.
- Percent Daily Values are based on a 2,000 calorie diet