Easy Baked Cheese Fondue

Cambozola cheese combines the melting qualities of Camembert with the strong flavor of Gorgonzola. Watch the cheese carefully when making this appetizer recipe. Once heated, it quickly begins to melt.

Easy Baked Cheese Fondue + enlarge image
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Makes:
8 servings
Prep:
10 mins
Bake:
5 mins to 8 mins 450°F
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Easy Baked Cheese Fondue

Ingredients
1
8 ounce wedge or round Cambozola, Camembert, or Brie cheese
 
Coarsely ground mixed pepper
2
tablespoons chopped walnuts or pecans
 
Sliced coarse-grain or crusty bread, toasted, or crackers

Directions

  1. If using a cheese round, peel rind from top of cheese. Place cheese round or wedge in a quiche dish or shallow baking dish. Sprinkle with pepper and walnuts or pecans.
  2. Bake in a 450 degree F oven for 5 to 8 minutes or until cheese is softened and just begins to melt. Serve with bread slices or crackers. Makes 8 servings.

Nutrition Facts

(Easy Baked Cheese Fondue)
    Per serving:
  • 175 kcal cal.,
  • 9 g fat
  • (5 g sat. fat,
  • 20 mg chol.,
  • 411 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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