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Easy Baked Cheese Fondue
Prep: 10 minutes
Bake: 5 minutes
Bake: 5 minutes
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Ingredients
- 1 8-ounce wedge or round Cambozola, Camembert, or Brie cheese
- Coarsely ground mixed pepper
- 2 tablespoons chopped walnuts or pecans
- Sliced coarse-grain or crusty bread, toasted, or crackers
Directions
1. If using a cheese round, peel rind from top of cheese. Place cheese round or wedge in a quiche dish or shallow baking dish. Sprinkle with pepper and walnuts or pecans.
2. Bake in a 450 degree F oven for 5 to 8 minutes or until cheese is softened and just begins to melt. Serve with bread slices or crackers. Makes 8 servings.
Nutrition Facts
- Calories 175,
- Total Fat (g) 9,
- Saturated Fat (g) 5,
- Cholesterol (mg) 20,
- Sodium (mg) 411,
- Carbohydrate (g) 15,
- Fiber (g) 1,
- Protein (g) 8,
- Vitamin A (DV%) 5,
- Calcium (DV%) 13,
- Iron (DV%) 5,
- Percent Daily Values are based on a 2,000 calorie diet
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