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Drive-In Caramel Corn
Ingredients
- 3 tablespoons butter
- 1/4 cup light-colored corn syrup
- 1 tablespoon molasses
- 6 cups popped popcorn
- 1 cup dry roasted peanuts, cashews, or sunflower nuts
Directions
1. Preheat the oven to 325 degree F. In a small saucepan melt butter. Remove from heat. Stir in corn syrup and molasses.
2. In a 13x9x2-inch baking pan drizzle molasses-syrup mixture over popcorn, tossing to coat.
3. Bake in the 325 degree F oven about 15 minutes, stirring twice. Transfer mixture to a serving bowl. Stir in peanuts. Cool. Store in a tightly covered container at room temperature up to 1 week.
Nutrition Facts
(Drive-In Caramel Corn)
- Servings Per Recipe 8,
- cal. (kcal) 203,
- Fat, total (g) 14,
- sat. fat (g) 2,
- carb. (g) 18,
- fiber (g) 1,
- pro. (g) 5,
- vit. A (RE) 41,
- sodium (mg) 212,
- calcium (mg) 20,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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