- make this recipe
- user reviews (0)
Drive-In Caramel Corn
Ingredients
-
3
tablespoons butter
-
1/4
cup light-colored corn syrup
-
1
tablespoon molasses
-
6
cups popped popcorn
-
1
cup dry roasted peanuts, cashews, or sunflower nuts
Directions
1. Preheat the oven to 325 degree F. In a small saucepan melt butter. Remove from heat. Stir in corn syrup and molasses.
2. In a 13x9x2-inch baking pan drizzle molasses-syrup mixture over popcorn, tossing to coat.
3. Bake in the 325 degree F oven about 15 minutes, stirring twice. Transfer mixture to a serving bowl. Stir in peanuts. Cool. Store in a tightly covered container at room temperature up to 1 week.
Nutrition Facts
(Drive-In Caramel Corn)
- Servings Per Recipe 8,
- Calories 203,
- Protein (gm) 5,
- Carbohydrate (gm) 18,
- Fat, total (gm) 14,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 41,
- Sodium (mg) 212,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
