Drive-In Caramel Corn
cup light-colored corn syrup
cups popped popcorn
cup dry roasted peanuts, cashews, or sunflower nuts
- Preheat the oven to 325 degree F. In a small saucepan melt butter. Remove from heat. Stir in corn syrup and molasses.
- In a 13x9x2-inch baking pan drizzle molasses-syrup mixture over popcorn, tossing to coat.
- Bake in the 325 degree F oven about 15 minutes, stirring twice. Transfer mixture to a serving bowl. Stir in peanuts. Cool. Store in a tightly covered container at room temperature up to 1 week.
Nutrition Facts(Drive-In Caramel Corn)
- Per serving:
- 203 kcal cal.,
- 14 g fat
- (2 g sat. fat,
- 212 mg sodium,
- 18 g carb.,
- 1 g fiber,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet