Dried Cranberry Chutney Appetizers

Ready in minutes using just four ingredients, this chutney is delicious as an appetizer. Also serve it on grilled chicken and in sandwiches.

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2 users rated this recipe an average rating of 2.5
Makes:
21 servings
Serving Size:
1 tablespoon
Yields:
1-1/3 cups chutney
Prep:
20 mins
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Dried Cranberry Chutney Appetizers

Ingredients
1/2
cup dried cranberries
1/4
cup water
2
tablespoons sugar
1
tablespoon finely chopped fresh ginger
3/4
cup mango chutney
 
Soft cheese or cream cheese
 
Apple slices
 
Toasted baguette slices or crackers

Directions

  1. Combine dried cranberries, water, sugar, and ginger in a small saucepan. Bring to boiling. Cover and remove from heat. Let stand for 15 minutes.
  2. Snip any large pieces of mango chutney. Stir chutney into cranberry mixture. Cover and chill at least 2 hours.
  3. Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices. Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings).

From the Test Kitchen

Refrigerate chutney, covered, up to 2 days.

Nutrition Facts

(Dried Cranberry Chutney Appetizers)
    Per serving:
  • 37 kcal cal.,
  • 2 mg sodium,
  • 9 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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