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Dried Cranberry Chutney Appetizers

Ready in minutes using just four ingredients, this chutney is delicious as an appetizer. Also serve it on grilled chicken and in sandwiches.

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  • Makes: 21 servings
  • Serving Size: 1 tablespoon
  • Yields: 1-1/3 cups chutney
  • Prep: 20 mins

Dried Cranberry Chutney Appetizers

Ingredients

Directions

  1. Combine dried cranberries, water, sugar, and ginger in a small saucepan. Bring to boiling. Cover and remove from heat. Let stand for 15 minutes.
  2. Snip any large pieces of mango chutney. Stir chutney into cranberry mixture. Cover and chill at least 2 hours.
  3. Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices. Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings).

From the Test Kitchen

Refrigerate chutney, covered, up to 2 days.

Nutrition Facts (Dried Cranberry Chutney Appetizers)

    Per serving:
  • 37 kcal cal.,
  • 2 mg sodium,
  • 9 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

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