Ingredients

• 1/2  cup dried cranberries
• 1/4  cup water
• 2  tablespoons sugar
• 1  tablespoon finely chopped fresh ginger
• 3/4  cup mango chutney
•   Soft cheese or cream cheese
•   Apple slices
•   Toasted baguette slices or crackers

Directions

1. Combine dried cranberries, water, sugar, and ginger in a small saucepan. Bring to boiling. Cover and remove from heat. Let stand for 15 minutes.

2. Snip any large pieces of mango chutney. Stir chutney into cranberry mixture. Cover and chill at least 2 hours.

3. Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices. Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings).

Make-Ahead Tip: Refrigerate chutney, covered, up to 2 days.