Double Cranberry Crostini

Turkey and cranberries make this appetizer perfect for holiday entertaining.

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4.5 by 6 people

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  • Makes: about 30 appetizers
  • Prep: 45 mins
  • Stand: 15 mins
  • Bake: 6 mins 375°F

Double Cranberry Crostini

Reviews (0)

4.5 by 6 people

Rate This!

Directions

  1. Prepare Cranberry-Ginger Chutney; let cool. Preheat oven to 375 degree F. Place dried cranberries in a small bowl with enough boiling water to cover; cover and let stand 15 minutes. Drain well. In a medium mixing bowl beat cream cheese until smooth. Beat in drained cranberries, pecans, ginger, and lime juice; set aside.
  2. Slice baguette diagonally into 1/2-inch slices. Place on a large baking sheet (use two sheets if necessary to fit all the slices in one layer). Bake for 6 to 8 minutes or until edges just start to brown. Cool slightly. Cut smoked turkey into about 30 pieces to fit on bread slices. Spread bread with cranberry-cheese mixture. Top each with a piece of turkey. Dollop with Cranberry-Ginger Chutney.

Cranberry-Ginger Chutney

Directions

  1. In a medium saucepan combine cranberries, brown sugar, dried apricots, raisins, ginger, cranberry juice, cardamom, and cayenne pepper. Cook and stir over medium heat until sugar is dissolved. Cook, uncovered, for 3 to 4 minutes or until cranberries pop, stirring occasionally. Transfer to a medium bowl; let stand about 1 hour or until completely cool. Store, covered, in the refrigerator for up to 1 week.
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Nutrition Facts (Double Cranberry Crostini)

  • Per serving:
  • 107 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 8 mg chol. ,
  • 150 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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Reviews (2)

6 Ratings
408 Days Ago
I won a cooking contest at work with this recipe for Best Appetizer.
1460 Days Ago
Served this at book club and it was a huge hit! Delicious.

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