Curried Shrimp With Cucumber Sauce

Fragrant shrimp and cucumber sauce make this quick just-for-two appetizer recipe.

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  • Makes: 2 servings
  • Start to Finish: 20 mins

Curried Shrimp With Cucumber Sauce

Reviews (0)

1.0 by 1 people

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Directions

  1. Remove seeds from cucumber, peel if desired, and cut into large pieces. Place cucumber, mayonnaise, vinegar, mint, and dash of salt in a blender container. Cover and blend until almost smooth. Set aside.
  2. Peel and devein shrimp, leaving the tails intact. Combine flour, curry powder, and 1/8 teaspoon salt in a small plastic bag. Place half of the shrimp in bag; shake. Remove shrimp from bag and repeat with remaining shrimp.
  3. Heat oil in a small skillet over medium-high heat. Add shrimp and cook for 2-1/2 minutes, turning once.
  4. Spoon the cucumber sauce onto two salad plates. Arrange the shrimp on top. Serve immediately. Makes 2 servings.

From the Test Kitchen

Food exchanges:

1-1/2 meat, 1 fat.

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Nutrition Facts (Curried Shrimp With Cucumber Sauce)

  • Per serving:
  • 153 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 340 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 15 g pro.
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