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Curried Shrimp With Cucumber Sauce

Fragrant shrimp and cucumber sauce make this quick just-for-two appetizer recipe.

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  • Makes: 2 servings
  • Start to Finish: 20 mins

Curried Shrimp With Cucumber Sauce



  1. Remove seeds from cucumber, peel if desired, and cut into large pieces. Place cucumber, mayonnaise, vinegar, mint, and dash of salt in a blender container. Cover and blend until almost smooth. Set aside.
  2. Peel and devein shrimp, leaving the tails intact. Combine flour, curry powder, and 1/8 teaspoon salt in a small plastic bag. Place half of the shrimp in bag; shake. Remove shrimp from bag and repeat with remaining shrimp.
  3. Heat oil in a small skillet over medium-high heat. Add shrimp and cook for 2-1/2 minutes, turning once.
  4. Spoon the cucumber sauce onto two salad plates. Arrange the shrimp on top. Serve immediately. Makes 2 servings.

From the Test Kitchen

Food exchanges:

1-1/2 meat, 1 fat.

Nutrition Facts (Curried Shrimp With Cucumber Sauce)

    Per serving:
  • 153 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 340 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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