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Curried Shrimp With Cucumber Sauce

Fragrant shrimp and cucumber sauce make this quick just-for-two appetizer recipe.

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  • Makes: 2 servings
  • Start to Finish: 20 mins

Curried Shrimp With Cucumber Sauce

Ingredients

Directions

  1. Remove seeds from cucumber, peel if desired, and cut into large pieces. Place cucumber, mayonnaise, vinegar, mint, and dash of salt in a blender container. Cover and blend until almost smooth. Set aside.
  2. Peel and devein shrimp, leaving the tails intact. Combine flour, curry powder, and 1/8 teaspoon salt in a small plastic bag. Place half of the shrimp in bag; shake. Remove shrimp from bag and repeat with remaining shrimp.
  3. Heat oil in a small skillet over medium-high heat. Add shrimp and cook for 2-1/2 minutes, turning once.
  4. Spoon the cucumber sauce onto two salad plates. Arrange the shrimp on top. Serve immediately. Makes 2 servings.

From the Test Kitchen

Food exchanges:

1-1/2 meat, 1 fat.

Nutrition Facts (Curried Shrimp With Cucumber Sauce)

    Per serving:
  • 153 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 340 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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