Mini Cucumber Sandwiches

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1 users rated this recipe an average rating of 3.0
Yields:
24 appetizers
Start to Finish:
30 mins
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Mini Cucumber Sandwiches

Ingredients
1/2
English cucumber, thinly sliced (1 cup)
1/2
cup thinly sliced red onion
2
teaspoons lemon juice
1/4
teaspoon salt
1/4
teaspoon ground black pepper
6
slices firm-textured bread, crusts removed
1/2
cup dairy sour cream
1
tablespoon snipped fresh chives

Directions

  1. In a medium bowl, combine cucumber, red onion, lemon peel, lemon juice, salt, and pepper; toss to coat.
  2. Spread butter onto one side of each bread slice. Top each with cucumber mixture. Cut each sandwich diagonally into quarters.
  3. In a small bowl, combine sour cream and chives. Top each sandwich with a dollop of the sour cream mixture. Makes 24 appetizers.

From the Test Kitchen

Cover and chill sandwiches up to 2 hours before serving.

Nutrition Facts

(Mini Cucumber Sandwiches)
    Per serving:
  • 45 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 7 mg chol.,
  • 74 mg sodium,
  • 4 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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