Cucumber Bruschetta with Grilled Shrimp & Crab Salad
- Skewer, salt, pepper and oil shrimp. Grill over med. high heat. Remove and set aside to cool.
- Sift thru crab meat to find any shell
- Once shrimp has cooled, cut into tiny pieces and shred crab meat.
- Add shrimp, crab and remaining ingredients (except for cucumber rounds and chives) in a mixing bowl and mix.
- Add a spoonful of mixture to each cucumber round, and garnish with chives.
- Chill slightly before serving.