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Crunchy Munchies

A savory seasoning tops nuts, dried fruit and chow mein noodles for a snack mix that's great for parties.

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  • Makes: 16 servings
  • Yields: about 6 cups
  • Prep: 20 mins
  • Bake: 15 mins 325°F

Crunchy Munchies

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Directions

  1. Preheat oven to 325 degree F. In a medium saucepan combine jelly, butter, five-spice powder, salt, and pepper sauce. Heat over low heat until jelly is melted. Stir in remaining ingredients until well coated. Pour mixture into a large roasting pan.
  2. Bake for 15 to 20 minutes or until cashews are lightly browned, stirring once. Remove from oven. Spread mixture on a large piece of foil to cool. Store in an airtight container up to 3 days. Makes about 6 cups (16 servings).

Nutrition Facts (Crunchy Munchies)

  • Per serving:
  • 232 kcal cal.,
  • 13 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 4 mg chol.,
  • 131 mg sodium,
  • 29 g carb.,
  • 2 g fiber,
  • 18 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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