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Crispy Tortilla Chips
Ingredients
-
8
6 inches corn tortillas
-
Nonstick cooking spray
-
2
teaspoons garlic-pepper blend
-
1/2
teaspoon coarse salt
Directions
1. Preheat oven to 425 degree F. Lightly coat tortillas on both sides with nonstick cooking spray. Sprinkle tortillas on both sides with pepper blend and coarse salt. Make 2 stacks of 4 tortillas each. With a sharp knife or a pizza cutter, cut each stack into 6 pieces. Place in a single layer on 2 baking sheets.
2. Bake 1 sheet at a time for 8 to 10 minutes or until lightly browned and crisp. Cool on baking sheets. Serve immediately or store in a tightly sealed container up to 3 days. Makes 8 servings.
Nutrition Facts
(Crispy Tortilla Chips)
- Servings Per Recipe 8,
- Calories 69,
- Protein (gm) 2,
- Carbohydrate (gm) 15,
- Fat, total (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 362,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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