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Creamy Parmesan Dip
Ingredients
-
1
8 ounce package cream cheese, softened
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1
8 ounce carton dairy sour cream
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1/3
cup grated Parmesan cheese (2 ounces)
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2
tablespoons finely chopped green onion (1)
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2
teaspoons dried Italian seasoning, crushed
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Milk (optional)
-
Sliced green onion (optional)
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Assorted vegetables, such as baby carrots, cauliflower florets, cherry tomatoes, green onions, jicama or red sweet pepper strips, pea pods, radishes, yellow summer squash slices, and/or zucchini slices; or crackers or chips
Directions
1. In a medium bowl, beat cream cheese, sour cream, Parmesan cheese, green onion, and Italian seasoning with an electric mixer on low speed until fluffy. Cover and chill at least 1 hour.
2. If the dip is too thick after chilling, stir in 1 to 2 tablespoons milk. Spoon the dip into serving bowl. If desired, garnish with sliced green onion. Serve with cut-up vegetables, crackers, and or chips. Makes about 30 (1-tablespoon) servings.
From the Test Kitchen
- Make Ahead Tip Prepare dip as above through Step 1. Cover and chill for up to 24 hours. Cut up vegetable dippers and place in resealable plastic bags; chill for up to 24 hours.
- Variation Creamy Dill Dip:Prepare as above, except omit Parmesan cheese, Italian seasoning, and sliced green onion garnish. Stir 2 tablespoons snipped fresh dill or 2 teaspoons dried dillweed; and 1/2 teaspoon seasoned salt or salt into to the beaten cream cheese mixture. If desired, garnish dip with a dill sprig.
Nutrition Facts
(Creamy Parmesan Dip)
- Servings Per Recipe 30,
- Calories 40,
- Protein (gm) 1,
- Carbohydrate (gm) 1,
- Fat, total (gm) 4,
- Cholesterol (mg) 11,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 1,
- Vitamin A (IU) 146,
- Riboflavin (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 49,
- Potassium (mg) 20,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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