Creamy Crab Dip
- Coat the inside of a 3 1/2-quart slow cooker with nonstick cooking spray; set aside.
- In a medium bowl, combine cream cheese, mayonnaise, Parmesan cheese, 1/4 cup chives or green onions, and Worcestershire sauce. Stir in crabmeat. Transfer crabmeat mixture to slow cooker.
- Cover and cook on low-heat setting for 1 to 1 1/2 hours. Sprinkle with additional chives or green onions. Serve with pita bread wedges or assorted crackers.
Nutrition Facts (Creamy Crab Dip)
- Per serving:
- 120 kcal cal.,
- 10 g fat
- (4 g sat. fat,
- 31 mg chol.,
- 223 mg sodium,
- 1 g carb.,
- 0 g fiber,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet