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Creamy Collard Dip

With collard greens, this rich and creamy party dip packs a healthy dose of vitamin A.

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  • Makes: 12 servings
  • Serving Size: 1/4 cup
  • Yields: 3-1/2 cups dip
  • Prep: 25 mins
  • Cook: 15 mins
  • Bake: 10 mins 350°F

Creamy Collard Dip

Directions

  1. Preheat oven to 350 degrees F. In a 12-inch skillet cook bacon until crisp. Drain bacon on paper towel. Remove and discard all but 2 teaspoons of bacon drippings from skillet. Add onion and sweet pepper to skillet. Cook 5 minutes over medium heat or until vegetables are just tender, stirring occasionally. Add collard greens and garlic; cover and cook 10 minutes or until tender, stirring occasionally. Remove from heat.
  2. Add cream cheese, Monterey Jack cheese, sour cream, and Cajun seasoning to the collard mixture, stirring until combined. If desired, trim fatty part from bacon and discard. Crumble remaining bacon and add to collard mixture. Spread mixture in a 1-1/2-quart casserole dish or 9-inch pie plate.
  3. Bake, uncovered, 10 minutes or until warmed through. Serve with vegetable dippers or bread sticks.

From the Test Kitchen

*Note:

If you do not use the Cajun seasoning, add 1/4 teaspoon salt to dip.

Nutrition Facts (Creamy Collard Dip)

  • Per serving:
  • 104 kcal cal.,
  • 8 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 23 mg chol.,
  • 208 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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