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Cream Cheese and Yogurt Fruit Dip
Ingredients
-
1
8 ounce package cream cheese, softened
-
1
8 ounce carton dairy sour cream or 1 6-ounce carton plain yogurt
-
1/4
cup packed brown sugar
-
1
teaspoon vanilla
-
2
- 3
tablespoons milk
-
Cantaloupe melon balls
-
Green grapes
Directions
In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the brown sugar, and vanilla; beat just until combined. Stir in enough milk to make dipping consistency. Cover and chill at least 1 hour before serving. Serve with assorted fruit.
Nutrition Facts
(Cream Cheese and Yogurt Fruit Dip)
- Servings Per Recipe 8,
- Calories 181,
- Protein (gm) 2,
- Carbohydrate (gm) 9,
- Fat, total (gm) 15,
- Cholesterol (mg) 46,
- Saturated fat (gm) 9,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 1,
- Sugar, total (gm) 9,
- Vitamin A (IU) 539,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 117,
- Potassium (mg) 95,
- Calcium (DV %) 71,
- Iron (DV %) 0,
- Other Carb () 1,
- Fat () 3,
- Percent Daily Values are based on a 2,000 calorie diet
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