Cream Cheese and Yogurt Fruit Dip

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46 users rated this recipe an average rating of 4.0
  • Makes: 8 servings
  • Serving Size: 1/4 cup
  • Yields: 2 cups
  • Prep: 15 mins
  • Chill: 1 hr
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Cream Cheese and Yogurt Fruit Dip
Ingredients
1
8 ounce package cream cheese, softened
1
8 ounce carton dairy sour cream or 1 6-ounce carton plain yogurt
1/4
cup packed brown sugar
1
teaspoon vanilla
2
tablespoons milk
 
Cantaloupe melon balls
 
Green grapes
Directions
  1. In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the brown sugar, and vanilla; beat just until combined. Stir in enough milk to make dipping consistency. Cover and chill at least 1 hour before serving. Serve with assorted fruit.
Nutrition Facts (Cream Cheese and Yogurt Fruit Dip)
    Per serving:
  • 181 kcal cal.,
  • 15 g fat
  • (9 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 46 mg chol.,
  • 117 mg sodium,
  • 9 g carb.,
  • 9 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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