Cream Cheese and Yogurt Fruit Dip

Cream Cheese and Yogurt Fruit Dip Enlarge Image
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49 users rated this recipe an average rating of 4.0
Makes:
8 servings
Serving Size:
1/4 cup
Yields:
2 cups
Prep:
15 mins
Chill:
1 hr
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Cream Cheese and Yogurt Fruit Dip

Ingredients
1
8 ounce package cream cheese, softened
1
8 ounce carton dairy sour cream or 1 6-ounce carton plain yogurt
1/4
cup packed brown sugar
1
teaspoon vanilla
2
tablespoons milk
 
Cantaloupe melon balls
 
Green grapes

Directions

  1. In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the brown sugar, and vanilla; beat just until combined. Stir in enough milk to make dipping consistency. Cover and chill at least 1 hour before serving. Serve with assorted fruit.

Nutrition Facts

(Cream Cheese and Yogurt Fruit Dip)
    Per serving:
  • 181 kcal cal.,
  • 15 g fat
  • (9 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 46 mg chol.,
  • 117 mg sodium,
  • 9 g carb.,
  • 9 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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