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Nonstick cooking spray
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1
egg
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3/4
cup dried cranberries
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1/2
cup chopped shallots or onion
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1/2
cup shelled, chopped pistachio nuts
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1/3
cup port wine or cranberry juice
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1/4
cup half-and-half or light cream
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1/4
cup fine dry bread crumbs
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2
teaspoons dried sage leaves, crushed, or 1/2 teaspoon ground sage
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1
teaspoon salt
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1
teaspoon coarsely ground black pepper
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2
cloves garlic, minced
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1
pound lean ground beef
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1
pound lean ground pork
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Stone ground mustard
1. Preheat oven to 350 degree F. Lightly spray a 9x5x3-inch loaf pan with nonstick cooking spray; set aside.
2. Beat egg in a large mixing bowl. Add cranberries, shallot or onion, pistachio nuts, port wine or cranberry juice, cream, bread crumbs, sage, salt, pepper, and garlic; mix well. Add ground beef and pork. Mix well. Press mixture into prepared pan. Cover tightly with foil. Bakes 1-1/2 hours.
3. Remove pan from oven. Cool slightly. Uncover; carefully pour off drippings, leaving pate in pan. Cover pate loosely with foil. Place several heavy cans of food in another 9x5x3-inch loaf pan to serve as weights. Place pan on top of the covered pate. Chill overnight.
4. Remove weighted pan and foil. Loosen sides if necessary. Invert pate onto a serving platter or wrap in plastic wrap and chill for up to 2 days. Cut pate in half lengthwise and then into thin slices. Serve pate with stone ground mustard.
- Servings Per Recipe 24,
- Calories 97,
- Protein (gm) 7,
- Carbohydrate (gm) 6,
- Fat, total (gm) 5,
- Cholesterol (mg) 31,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 21,
- Vitamin C (mg) 1,
- Sodium (mg) 138,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I tried this years ago, not liking pate's made with liver, and have been giving this in my holiday baskets ever since. I love the flavor and the red of the cranberries and green of the pistachios look very festive.
12/13/2011 11:55:15 AM Report Abuse