Cranberry-Chutney Crackers

Grated fresh ginger gives these festive appetizers irresistible flavor. Using water crackers rather than saltier crackers helps keep sodium low.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 2 people

Rate This!

  • Makes: 20 appetizers
  • Prep: 20 mins
  • Chill: 2 hrs
  • Stand: 10 mins

Cranberry-Chutney Crackers

Directions

  1. In a small bowl, cover dried cranberries with boiling water; let stand for 10 minutes. Drain.
  2. Snip any large pieces of mango chutney. In a small bowl, stir together chutney, drained cranberries, and ginger. Cover and chill for 2 hours.
  3. For each appetizer, spread about 1 teaspoon cream cheese on a water cracker. Top with about 2 teaspoons of the chutney mixture. If desired, sprinkle with walnuts. Serve immediately.

From the Test Kitchen

Make-Ahead Directions:

Prepare as directed through Step 2, except chill for up to 2 days. Serve as directed in Step 3.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Cranberry-Chutney Crackers)

  • Per serving:
  • 57 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 68 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close