Cinnamon Orange Slices
This easy side dish provides pretty color and healthy nutrients to a brunch buffet.
- Makes: 2 servings
- Prep: 5 mins
- Peel the oranges, removing the white pith*. Cut the oranges horizontally into 1/4- to 1/2-inch thick slices. Remove seeds if present.
- Arrange orange slices on serving plates. Sprinkle orange slices lightly with cinnamon and/or ginger.
Slice ends off oranges to expose the orange flesh. Set the orange on a cutting board with one of the end sides down. Using a sharp knife, cut the peel and white pith off the orange in strips, starting at the open end on top and working toward the bottom end.