- make this recipe
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- 2 medium oranges
- Ground cinnamon and/or ground ginger
1. Peel the oranges, removing the white pith*. Cut the oranges horizontally into 1/4- to 1/2-inch thick slices. Remove seeds if present.
2. Arrange orange slices on serving plates. Sprinkle orange slices lightly with cinnamon and/or ginger.
- Slice ends off oranges to expose the orange flesh. Set the orange on a cutting board with one of the end sides down. Using a sharp knife, cut the peel and white pith off the orange in strips, starting at the open end on top and working toward the bottom end.