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Cilantro Canapes
Ingredients
-
2
cups lightly packed fresh cilantro
-
1/4
cup fresh mint leaves
-
1
fresh jalapeno chile pepper, seeded and cut up*
-
1
tablespoon lime juice
-
1
teaspoon sugar
-
1/2
teaspoon grated fresh ginger
-
1/4
cup salted peanuts
-
1
- 2
tablespoons water
-
20
1/4-inch-thick baguette slices, toasted**
-
3/4
cup chopped cucumber
-
5
cherry tomatoes, quartered
-
Mint sprigs (optional)
Directions
In a food processor combine cilantro, mint, pepper, lime juice, sugar, and ginger. Cover; process until nearly smooth. Add peanuts; cover and process until combined. Add water until spreading consistency. Spread one side of each toasted baguette slice with some of the mixture. Top with cucumber, tomato, and mint.
Nutrition Facts
(Cilantro Canapes)
- Servings Per Recipe 20,
- Calories 50,
- Protein (gm) 2,
- Carbohydrate (gm) 8,
- Fat, total (gm) 1,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 1,
- Vitamin A (IU) 486,
- Vitamin C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 28,
- Sodium (mg) 86,
- Potassium (mg) 87,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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