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Chutney Dip
Ingredients
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1
8 ounce carton dairy sour cream or plain yogurt
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1/4
cup chutney, finely snipped
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1
teaspoon lemon juice
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1/4
teaspoon onion powder
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1/8
teaspoon garlic powder
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Toasted coconut (optional)
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Fruit
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Vegetables
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Melba toast rounds
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Crackers
Directions
In a mixing bowl combine sour cream or yogurt, chutney, lemon juice, onion powder, and garlic powder. Cover and chill for 1 to 2 hours before serving. If desired, garnish with toasted coconut. Serve as a dip with fruit, vegetables, melba toast rounds, or crackers. Makes about 1-1/4 cups dip (20, 1-tablespoon servings).
From the Test Kitchen
- Make Ahead Tip Prepare dip. Cover and chill up to 2 hours before serving.
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