Chocolate Blitzen

Chocolate ice cream, Irish cream liqueur, and dark cream de cacao make this frosty cocktail a chocolate-lover's dream.

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Chocolate Blitzen
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  • Makes: 8 servings
  • Serving Size: 1 ounce
  • Start to Finish: 15 mins

Chocolate Blitzen

Directions

  1. In a heavy small saucepan, heat chocolate over low heat until melted. Dip the rims of eight 1-ounce mini martini glasses or shot glasses in the melted chocolate and then dip in the sprinkles. Chill until serving time.
  2. In a blender, combine ice cream, Irish cream liqueur, cream de cacao, and vodka. Cover and blend until mixture is smooth.
  3. Pour into prepared glasses. Garnish with chocolate curls. Serve immediately. Makes 8 (1-ounce) servings.

Nutrition Facts (Chocolate Blitzen)

  • Per serving:
  • 154 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 10 mg chol.,
  • 51 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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