Chocolate ice cream, Irish cream liqueur, and dark cream de cacao make this frosty cocktail a chocolate-lover's dream.
- In a heavy small saucepan, heat chocolate over low heat until melted. Dip the rims of eight 1-ounce mini martini glasses or shot glasses in the melted chocolate and then dip in the sprinkles. Chill until serving time.
- In a blender, combine ice cream, Irish cream liqueur, cream de cacao, and vodka. Cover and blend until mixture is smooth.
- Pour into prepared glasses. Garnish with chocolate curls. Serve immediately. Makes 8 (1-ounce) servings.
Nutrition Facts (Chocolate Blitzen)
- Per serving:
- 154 kcal cal.,
- 7 g fat
- (3 g sat. fat,
- 10 mg chol.,
- 51 mg sodium,
- 20 g carb.,
- 1 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet