- In a heavy small saucepan, heat chocolate over low heat until melted. Dip the rims of eight 1-ounce mini martini glasses or shot glasses in the melted chocolate and then dip in the sprinkles. Chill until serving time.
- In a blender, combine ice cream, Irish cream liqueur, cream de cacao, and vodka. Cover and blend until mixture is smooth.
- Pour into prepared glasses. Garnish with chocolate curls. Serve immediately. Makes 8 (1-ounce) servings.
Nutrition Facts (Chocolate Blitzen)
- Per serving:
- 154 kcal ,
- 7 g fat
- (3 g sat. fat ,
- 10 mg chol. ,
- 51 mg sodium ,
- 20 g carb. ,
- 1 g fiber ,
- 2 g pro.
Jace Shoemaker-Galloway 1100 Days Ago
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