Chocolate Blitzen

Chocolate ice cream, Irish cream liqueur, and dark cream de cacao make this frosty cocktail a chocolate-lover's dream.

Chocolate Blitzen + enlarge image
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63 users rated this recipe an average rating of 4.0
Makes:
8 servings
Serving Size:
1 ounce
Start to Finish:
15 mins
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Chocolate Blitzen

Ingredients
1/3
cup chocolate-flavored sprinkles
1
cup chocolate ice cream
2
ounces (1/4 cup) Irish cream liqueur
1
ounce (2 tablespoons) dark cream de cacao
1
ounce (2 tablespoons) vodka
 
Chocolate curls or grated chocolate

Directions

  1. In a heavy small saucepan, heat chocolate over low heat until melted. Dip the rims of eight 1-ounce mini martini glasses or shot glasses in the melted chocolate and then dip in the sprinkles. Chill until serving time.
  2. In a blender, combine ice cream, Irish cream liqueur, cream de cacao, and vodka. Cover and blend until mixture is smooth.
  3. Pour into prepared glasses. Garnish with chocolate curls. Serve immediately. Makes 8 (1-ounce) servings.

Nutrition Facts

(Chocolate Blitzen)
    Per serving:
  • 154 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 10 mg chol.,
  • 51 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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