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Chilled Avocado Soup

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  • Makes: 6 servings
  • Yields: 6 side-dish servings
  • Prep: 15 mins
  • Chill: 3 hrs

Chilled Avocado Soup



  1. Place avocados in a blender or food processor. Add broth and the water; cover and blend or process until smooth. Add half-and-half, salt, onion powder, and white pepper. Cover and blend or process until combined.
  2. Transfer avocado mixture to a glass bowl. Stir in lemon juice. Cover and chill for 3 to 24 hours. Stir before serving. If desired, garnish with lemon wedges and queso fresco.

Nutrition Facts (Chilled Avocado Soup)

    Per serving:
  • 167 kcal cal.,
  • 15 g fat
  • (5 g sat. fat,
  • 15 mg chol.,
  • 287 mg sodium,
  • 7 g carb.,
  • 3 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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