Chili-Sour Cream Dip

There's a triple dose of heat in this spicy appetizer. The hot stuff includes green chiles, chili powder, and hot sauce.

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15 users rated this recipe an average rating of 3.5
  • Makes: 15 servings
  • Serving Size: 1/4 cup
  • Yields: 3-3/4 cups
  • Prep: 20 mins
  • Chill: overnight
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Chili-Sour Cream Dip
Ingredients
1
16 ounce carton dairy sour cream
2
7 ounce can diced green chilies, drained
1/4
cup snipped fresh cilantro
1/4
cup jarred salsa
2
1
teaspoon mild or hot chili powder
1/2
teaspoon salt
 
Bottled hot pepper sauce to taste
 
Assorted vegetable dippers
Directions
  1. In large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with vegetable dippers. Makes 3-3/4 cups (15, 1/4-cup servings).
Nutrition Facts (Chili-Sour Cream Dip)
    Per serving:
  • 73 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 13 mg chol.,
  • 193 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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