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Chili-Sour Cream Dip

There's a triple dose of heat in this spicy appetizer. The hot stuff includes green chiles, chili powder, and hot sauce.

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3.5 by 18 people
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  • Makes: 15 servings
  • Serving Size: 1/4 cup
  • Yields: 3-3/4 cups
  • Prep: 20 mins
  • Chill: overnight

Chili-Sour Cream Dip

Directions

  1. In large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with vegetable dippers. Makes 3-3/4 cups (15, 1/4-cup servings).

Nutrition Facts (Chili-Sour Cream Dip)

  • Per serving:
  • 73 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 13 mg chol.,
  • 193 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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