Chili-Sour Cream Dip

There's a triple dose of heat in this spicy appetizer. The hot stuff includes green chiles, chili powder, and hot sauce.

Chili-Sour Cream Dip Enlarge Image
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15 users rated this recipe an average rating of 3.5
Makes:
15 servings
Serving Size:
1/4 cup
Yields:
3-3/4 cups
Prep:
20 mins
Chill:
overnight
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Chili-Sour Cream Dip

Ingredients
1
16 ounce carton dairy sour cream
2
7 ounce can diced green chilies, drained
1/4
cup snipped fresh cilantro
1/4
cup jarred salsa
2
1
teaspoon mild or hot chili powder
1/2
teaspoon salt
 
Bottled hot pepper sauce to taste
 
Assorted vegetable dippers

Directions

  1. In large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with vegetable dippers. Makes 3-3/4 cups (15, 1/4-cup servings).

Nutrition Facts

(Chili-Sour Cream Dip)
    Per serving:
  • 73 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 13 mg chol.,
  • 193 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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