Chili Nuts

Spicy seasonings and a little ground cinnamon add sensational flavor to this snack without boosting its sodium level. Try it as an appetizer as well.

Chili Nuts Enlarge Image
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4 users rated this recipe an average rating of 2.5
Makes:
3 servings
Serving Size:
1/4 cup
Prep:
10 mins
Bake:
15 mins 325°
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Chili Nuts

Ingredients
3
cups peanuts or almonds
1
tablespoon olive oil or cooking oil
2
teaspoons chili powder
1/2
teaspoon garlic powder
1/2
teaspoon ground cumin
1/4
teaspoon cayenne pepper
1/4
teaspoon celery salt
1/4
teaspoon ground cinnamon

Directions

  1. Preheat oven to 325 degrees F. In a medium bowl, combine nuts and oil; stir to coat nuts evenly. In a small bowl, stir together chili powder, garlic powder, cumin, cayenne pepper, celery salt, and cinnamon. Sprinkle over nut mixture; toss to coat nuts evenly.
  2. Spread nuts in a single layer in a 15x10x1-inch baking pan. Bake for 15 minutes, stirring twice; cool. Store in an airtight container at room temperature for up to 2 weeks.
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