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Chili Nuts
Ingredients
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3
cups peanuts or almonds
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1
tablespoon olive oil or cooking oil
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2
teaspoons chili powder
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1/2
teaspoon garlic powder
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1/2
teaspoon ground cumin
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1/4
teaspoon cayenne pepper
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1/4
teaspoon celery salt
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1/4
teaspoon ground cinnamon
Directions
1. Preheat oven to 325 degrees F. In a medium bowl, combine nuts and oil; stir to coat nuts evenly. In a small bowl, stir together chili powder, garlic powder, cumin, cayenne pepper, celery salt, and cinnamon. Sprinkle over nut mixture; toss to coat nuts evenly.
2. Spread nuts in a single layer in a 15x10x1-inch baking pan. Bake for 15 minutes, stirring twice; cool. Store in an airtight container at room temperature for up to 2 weeks.
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