Chili Nut Honey with Cheese

Toasted walnuts, honey, hot red pepper, and soft aromatic cheese blend seamlessly in this spicy and savory appetizer spread.

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3 users rated this recipe an average rating of 3.5
Makes:
4 servings
Prep:
10 mins
Cool:
10 mins
Bake:
10 mins to 12 mins 350°F
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Chili Nut Honey with Cheese

Ingredients
1/4
cup walnuts
1/2
cup honey
3/4
teaspoon ground red pepper (cayenne), 1/4 teaspoon ground chipotle chili pepper, or 1 teaspoon crushed red pepper
4
ounces soft pungent cheese (fresh goat cheese or blue cheese)
 
Crusty bread or crackers

Directions

  1. Preheat oven to 350 degrees F. In shallow baking pan toast walnuts for 10 to 12 minutes, just until they start to brown and become aromatic. Cool slightly; chop coarsely.
  2. In a bowl, stir together nuts, honey, and ground red pepper.
  3. To serve, bring cheese to room temperature. Serve with honey mixture and crusty bread. Makes 4 servings.

Nutrition Facts

(Chili Nut Honey with Cheese)
    Per serving:
  • 254 kcal cal.,
  • 11 g fat
  • (5 g sat. fat,
  • 4 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 13 mg chol.,
  • 106 mg sodium,
  • 36 g carb.,
  • 1 g fiber,
  • 35 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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