Chili Mixed Nuts

Chili Mixed Nuts Enlarge Image
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Makes:
12 servings
Serving Size:
1/4 cup
Prep:
10 mins
Bake:
15 mins 325°F
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Chili Mixed Nuts

Ingredients
2
tablespoons butter, melted
1
tablespoon chili powder
1
tablespoon lime juice
1
teaspoon garlic salt
3
cups mixed nuts or peanuts

Directions

  1. Preheat oven to 325 degrees F. In a small bowl, combine melted butter, the chili powder, lime juice, and garlic salt. In a 15x10x1-inch baking pan, combine butter mixture and nuts. Toss to coat evenly.
  2. Bake for 15 minutes, stirring twice. Spread nuts on a large piece of foil to cool. Store in an airtight container at room temperature for up to 2 weeks or freeze up to 3 months.

Nutrition Facts

(Chili Mixed Nuts)
    Per serving:
  • 223 kcal cal.,
  • 20 g fat
  • (4 g sat. fat,
  • 4 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 5 mg chol.,
  • 104 mg sodium,
  • 9 g carb.,
  • 3 g fiber,
  • 1 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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