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Chili Mixed Nuts
Ingredients
- 2 tablespoons butter, melted
- 1 tablespoon chili powder
- 1 tablespoon lime juice
- 1 teaspoon garlic salt
- 3 cups mixed nuts or peanuts
Directions
1. Preheat oven to 325 degrees F. In a small bowl, combine melted butter, the chili powder, lime juice, and garlic salt. In a 15x10x1-inch baking pan, combine butter mixture and nuts. Toss to coat evenly.
2. Bake for 15 minutes, stirring twice. Spread nuts on a large piece of foil to cool. Store in an airtight container at room temperature for up to 2 weeks or freeze up to 3 months.
Nutrition Facts
(Chili Mixed Nuts)
- Servings Per Recipe 12,
- cal. (kcal) 223,
- Fat, total (g) 20,
- chol. (mg) 5,
- sat. fat (g) 4,
- carb. (g) 9,
- Monosaturated fat (g) 11,
- Polyunsaturated fat (g) 4,
- fiber (g) 3,
- sugar (g) 1,
- pro. (g) 6,
- vit. A (IU) 243,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- sodium (mg) 104,
- Potassium (mg) 219,
- calcium (mg) 30,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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