Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Chile-Lime Grilled Tiger Shrimp with Avocado Cocktail Sauce

3.0 by 5 people
2,773 views
Rate me!
  • Makes: 8 servings
  • Prep: 30 mins
  • Marinate: 15 mins
  • Chill: 2 hrs (sauce)

Chile-Lime Grilled Tiger Shrimp with Avocado Cocktail Sauce

Ingredients

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp, removing tails. Rinse shrimp; pat dry with paper towels. Place shrimp in a resealable plastic bag set in a shallow dish.
  2. For marinade, in a small bowl combine lime juice, habanero chile sauce, and garlic. Pour marinade over shrimp. Seal bag; turn to coat shrimp. Marinate in the refrigerator for 15 minutes to 1 hour, turning bag occasionally (the shrimp will get spicier the longer they marinate). Drain shrimp, discarding marinade.
  3. Thread shrimp onto four or five metal or bamboo* skewers, leaving 1/4-inch space between shrimp. Sprinkle with salt and pepper.
  4. For a charcoal grill, grill skewers on the rack of an uncovered grill directly over medium coals for 7 to 9 minutes or until shrimp are opaque, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place skewers on grill rack over heat. Cover and grill as above.)
  5. To serve, divide Avocado Cocktail Sauce evenly among eight chilled glasses. Remove shrimp from skewers. Place three shrimp in each glass. Garnish with lime wedges. If desired, top with sour cream.
  6. In a medium bowl combine 4 avocados, halved, seeded, peeled, and chopped; one 14.5-ounce can diced tomatoes, undrained; 3 tablespoons snipped fresh cilantro; 2 tablespoons lime juice; 1 tablespoon prepared horseradish; 1 tablespoon Worcestershire-style marinade for chicken; 1/4 teaspoon salt; and 1/4 teaspoon ground black pepper. Cover and chill for 2 to 6 hours. Makes about 4 cups.
  7. *If using bamboo skewers, soak them in water at least 1 hour before grilling.

Nutrition Facts (Chile-Lime Grilled Tiger Shrimp with Avocado Cocktail Sauce)

    Per serving:
  • 238 kcal cal.,
  • 15 g fat
  • (2 g sat. fat,
  • 97 mg chol.,
  • 494 mg sodium,
  • 13 g carb.,
  • 6 g fiber,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...