Chicken Quesadillas with Peppers

This kid-favorite entree can be ready to serve in less than 30 minutes. When preparing this recipe, treat yourself to the authentic taste and texture of Mexican melting cheese such as asadero, Chihuahua, or queso quesadilla.

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3.0 by 11 people

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  • Makes: 12 servings
  • Prep: 20 mins
  • Cook: 3 mins per batch

Chicken Quesadillas with Peppers

Directions

  1. If using Anaheim pepper, halve pepper lengthwise; remove seeds and membrane. Cut pepper into thin slivers.
  2. Sprinkle 1/4 cup of the cheese over half of each tortilla. Sprinkle peppers, chicken, tomato, green onions, and cilantro over cheese. Fold tortillas in half, pressing gently.
  3. In a large skillet or on a griddle, cook quesadillas, two at a time, over medium heat for 3 to 4 minutes or until lightly browned, turning once. Remove quesadillas from skillet and place on a baking sheet. Keep warm in a 300 degrees F oven. Repeat with remaining quesadillas.
  4. To serve, cut quesadillas in half. If desired, serve with guacamole and salsa. Makes 12 servings.
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Nutrition Facts (Chicken Quesadillas with Peppers)

  • Per serving:
  • 124 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 24 mg chol. ,
  • 238 mg sodium ,
  • 11 g carb. ,
  • 0 g fiber ,
  • 9 g pro.
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