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Chicken and Mushroom Pate
Ingredients
-
1
pound chicken livers
-
2
tablespoons olive oil
-
1
cup chopped button mushrooms
-
1
small tart apple, chopped (3/4 cup)
-
1/2
cup chopped onion
-
6
cloves garlic, chopped
-
1
teaspoon dried thyme, crushed
-
1/2
teaspoon salt
-
1/4
- 1/2
teaspoon coarsely ground black pepper
-
1
cup apple cider or apple juice
Directions
Rinse chicken livers under cold running water; remove fat and connective tissue. In a skillet heat oil. Cook livers with mushrooms, apple, onion, garlic, thyme, salt, and pepper until livers are browned and cooked through, stirring often. Add cider or juice; reduce heat. Simmer, uncovered, until liquid is nearly evaporated. Transfer to a food processor bowl. Cover; process until smooth. Press mixture through strainer. Spoon into serving dish or individual ramekins. Cover and chill for at least 6 hours or for up to 3 days.
Nutrition Facts
(Chicken and Mushroom Pate)
- Servings Per Recipe 28,
- Calories 33,
- Protein (gm) 3,
- Carbohydrate (gm) 2,
- Fat, total (gm) 2,
- Cholesterol (mg) 63,
- Vitamin A (RE) 505,
- Vitamin C (mg) 2,
- Sodium (mg) 45,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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