This spread recipe is the perfect make-ahead appetizer especially when entertaining. Sprinkle toasted walnuts over spread before serving with baguette slices or crackers.
- In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well.
- Meanwhile, in a medium bowl stir together chevre, sour cream, basil, milk, and thyme. Season to taste with salt and pepper. Stir in drained figs and half the walnuts. Cover and chill in refrigerator up to 24 hours.
- To serve, transfer spread to serving bowl. Sprinkle with remaining walnuts and fresh thyme sprigs. Serve with baguette slices or crackers. Makes about 1-1/2 cups (twelve 2-tablespoon servings)
Nutrition Facts (Chevre-Fig Spread)
- Per serving:
- 100 kcal cal.,
- 7 g fat
- (3 g sat. fat,
- 2 g polyunsaturated fat,
- 1 g monounsatured fat),
- 10 mg chol.,
- 45 mg sodium,
- 8 g carb.,
- 1 g fiber,
- 5 g sugar,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet