Chevre-Fig Spread

This spread recipe is the perfect make-ahead appetizer especially when entertaining. Sprinkle toasted walnuts over spread before serving with baguette slices or crackers.

Chevre-Fig Spread + enlarge image
1,470views
5 users rated this recipe an average rating of 3.5
Makes:
12 servings
Serving Size:
2 tablespoon
Start to Finish:
25 mins
Rate me!


Chevre-Fig Spread

Ingredients
3/4
cup snipped dried figs
3/4
cup crumbled chevre (goat cheese) 3 oz.)
1/2
cup light sour cream
3
tablespoons snipped fresh basil
2
tablespoons milk
1
tablespoon snipped fresh thyme
 
Salt
 
Ground black pepper
1/2
cup chopped walnuts, toasted
 
Fresh thyme sprigs (optional)
 
Toasted baguette slices or crackers

Directions

  1. In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well.
  2. Meanwhile, in a medium bowl stir together chevre, sour cream, basil, milk, and thyme. Season to taste with salt and pepper. Stir in drained figs and half the walnuts. Cover and chill in refrigerator up to 24 hours.
  3. To serve, transfer spread to serving bowl. Sprinkle with remaining walnuts and fresh thyme sprigs. Serve with baguette slices or crackers. Makes about 1-1/2 cups (twelve 2-tablespoon servings)

Nutrition Facts

(Chevre-Fig Spread)
    Per serving:
  • 100 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 10 mg chol.,
  • 45 mg sodium,
  • 8 g carb.,
  • 1 g fiber,
  • 5 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...