- make this recipe
- user reviews (0)
Cherry-Hazelnut Snowballs
Ingredients
-
1
8 ounce package cream cheese, softened
-
1/2
cup butter, softened
-
1/4
cup sifted powdered sugar
-
1
tablespoon milk
-
1/3
cup snipped dried cherries and/or finely chopped dried figs
-
1/3
cup toasted hazelnuts (filberts) or almonds, chopped
-
3/4
cup coconut
Directions
1. In a medium bowl combine cream cheese, butter, powdered sugar, and milk. Beat with an electric mixer on medium speed about 1 minute or until combined. Stir in cherries and/or figs and hazelnuts.
2. Chill in refrigerator for 20 to 30 minutes or until easy to handle. Using your hands, shape mixture into 2 balls. Roll balls in coconut. Serve immediately or store in refrigerator until serving time. Makes 2 balls (thirty-two one-tablespoon servings)
From the Test Kitchen
- Make Ahead Tip Prepare Cherry-Hazelnut Snowballs as directed. Cover and store in refrigerator up to 3 days. (Or place each ball in a self-sealing freezer bag or freezer container. Seal, label, and freeze up to 3 months.) To serve, thaw frozen balls at room temperature in freezer bags or containers for 15 minutes.
Nutrition Facts
(Cherry-Hazelnut Snowballs)
- Servings Per Recipe 32,
- Calories 74,
- Protein (gm) 1,
- Carbohydrate (gm) 3,
- Fat, total (gm) 7,
- Cholesterol (mg) 16,
- Saturated fat (gm) 4,
- Vitamin A (IU) 194,
- Sodium (mg) 53,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
