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Cherry-Hazelnut Snowballs
Ingredients
- 1 8 ounce package cream cheese, softened
- 1/2 cup butter, softened
- 1/4 cup sifted powdered sugar
- 1 tablespoon milk
- 1/3 cup snipped dried cherries and/or finely chopped dried figs
- 1/3 cup toasted hazelnuts (filberts) or almonds, chopped
- 3/4 cup coconut
Directions
1. In a medium bowl combine cream cheese, butter, powdered sugar, and milk. Beat with an electric mixer on medium speed about 1 minute or until combined. Stir in cherries and/or figs and hazelnuts.
2. Chill in refrigerator for 20 to 30 minutes or until easy to handle. Using your hands, shape mixture into 2 balls. Roll balls in coconut. Serve immediately or store in refrigerator until serving time. Makes 2 balls (thirty-two one-tablespoon servings)
From the Test Kitchen
- Prepare Cherry-Hazelnut Snowballs as directed. Cover and store in refrigerator up to 3 days. (Or place each ball in a self-sealing freezer bag or freezer container. Seal, label, and freeze up to 3 months.) To serve, thaw frozen balls at room temperature in freezer bags or containers for 15 minutes.
Nutrition Facts
(Cherry-Hazelnut Snowballs)
- Servings Per Recipe 32,
- cal. (kcal) 74,
- Fat, total (g) 7,
- chol. (mg) 16,
- sat. fat (g) 4,
- carb. (g) 3,
- pro. (g) 1,
- vit. A (IU) 194,
- sodium (mg) 53,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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