Cheesy Shrimp Dip

This decadent slow cooker shrimp dip is extra creamyy thanks to three kinds of cheese and a cup of half-and-half.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

2.0 by 1 people

Rate This!

  • Makes: 15 servings
  • Serving Size: 1/4 cup
  • Makes: 3-3/4 cups dip
  • Prep: 20 mins
  • Cook: 3 hrs (low) or 1-1/2 hours (high)

Cheesy Shrimp Dip

Reviews (0)

2.0 by 1 people

Rate This!

Directions

  1. Line a 3-1/2- or 4-quart slow cooker with a disposable liner. Stir together cream cheese, fontina cheese, and Parmesan cheese in cooker. Stir in half-and-half, green onions, wine, mustard, and cayenne pepper.
  2. Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1-1/2 hours.
  3. Thaw shrimp, if frozen. Chop shrimp. Stir shrimp and lemon peel into cheese mixture.
  4. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with vegetables. Makes 15 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Cheesy Shrimp Dip)

  • Per serving:
  • 283 kcal cal.,
  • 20 g fat
  • (12 g sat. fat,
  • 124 mg chol.,
  • 625 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 1 g sugar,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close