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Cheesy Shrimp Dip

This decadent slow cooker shrimp dip is extra creamyy thanks to three kinds of cheese and a cup of half-and-half.

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2.0 by 1 people
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  • Makes: 15 servings
  • Serving Size: 1/4 cup
  • Yields: 3-3/4 cups dip
  • Prep: 20 mins
  • Cook: 3 hrs (low) or 1-1/2 hours (high)

Cheesy Shrimp Dip

2.0 by 1 people
Rate me!
  • Makes: 15 servings
  • Serving Size: 1/4 cup
  • Yields: 3-3/4 cups dip
  • Prep: 20 mins
  • Cook: 3 hrs (low) or 1-1/2 hours (high)

Directions

  1. Line a 3-1/2- or 4-quart slow cooker with a disposable liner. Stir together cream cheese, fontina cheese, and Parmesan cheese in cooker. Stir in half-and-half, green onions, wine, mustard, and cayenne pepper.
  2. Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1-1/2 hours.
  3. Thaw shrimp, if frozen. Chop shrimp. Stir shrimp and lemon peel into cheese mixture.
  4. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with vegetables. Makes 15 servings.

Nutrition Facts (Cheesy Shrimp Dip)

  • Per serving:
  • 283 kcal cal.,
  • 20 g fat
  • (12 g sat. fat,
  • 124 mg chol.,
  • 625 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 1 g sugar,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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