Cheesy Shrimp Dip

1 users rated this recipe an average rating of 2.0
Makes:
15 servings
Serving Size:
1/4 cup
Yields:
3-3/4 cups dip
Prep:
20 mins
Cook:
3 hrs (low) or 1-1/2 hours (high)
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Cheesy Shrimp Dip

Ingredients
2
8 ounce package cream cheese, cubed
2
cups shredded fontina cheese (8 ounces)
1/2
cup finely shredded Parmesan cheese (2 ounces)
1
cup half-and-half or light cream
1/2
cup sliced green onions
2
tablespoons dry white wine
2
tablespoons Dijon-style mustard
1/4
teaspoon cayenne pepper
1
pound fresh or frozen peeled and deveined cooked shrimp
 
Vegetable dippers

Directions

  1. In a 3-1/2- or 4-quart slow cooker, stir together cream cheese, fontina cheese, and Parmesan cheese. Stir in half-and-half, green onions, wine, mustard, and cayenne pepper.
  2. Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1-1/2 hours.
  3. Thaw shrimp, if frozen. Chop shrimp. Stir shrimp and lemon peel into cheese mixture.
  4. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with vegetables. Makes 15 servings.

Nutrition Facts

(Cheesy Shrimp Dip)
    Per serving:
  • 283 kcal cal.,
  • 20 g fat
  • (12 g sat. fat,
  • 124 mg chol.,
  • 625 mg sodium,
  • 3 g carb.,
  • 1 g sugar,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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