Cheesy Chili Popcorn

This chili- and cheese-spiced popcorn snack is low in fat and calories but high in flavor.

Cheesy Chili Popcorn
1,268views
Makes:
10 servings
Yields:
8 cups (10 servings)
Start to Finish:
10 mins
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Cheesy Chili Popcorn

Ingredients
8
cups popped popcorn
2
tablespoons butter or margarine, melted
1
teaspoon chili powder
1/8
teaspoon garlic powder
2
tablespoons grated Parmesan cheese

Directions

  1. Place popcorn in a large bowl. In a small bowl stir together butter, chili powder, and garlic powder. Drizzle over popcorn; toss to coat. Sprinkle with Parmesan cheese; toss to coat. Store in a tightly covered container at room temperature up to 3 days. Makes 10 servings (about 8 cups).

Nutrition Facts

(Cheesy Chili Popcorn)
    Per serving:
  • 51 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 7 mg chol.,
  • 46 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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