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Cheesy Chili Popcorn
Makes: 10 servings (about 8 cups)
Start to Finish: 10 minutes
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Ingredients
- 8 cups popped popcorn
- 2 tablespoons butter or margarine, melted
- 1 teaspoon chili powder
- 1/8 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
Directions
1. Place popcorn in a large bowl. In a small bowl stir together butter, chili powder, and garlic powder. Drizzle over popcorn; toss to coat. Sprinkle with Parmesan cheese; toss to coat. Store in a tightly covered container at room temperature up to 3 days. Makes 10 servings (about 8 cups).
Nutrition Facts
- Servings Per Recipe 10 servings (about 8 cups)
- Calories 51,
- Total Fat (g) 3,
- Saturated Fat (g) 2,
- Cholesterol (mg) 7,
- Sodium (mg) 46,
- Carbohydrate (g) 5,
- Fiber (g) 1,
- Protein (g) 1,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 0,
- Calcium (DV%) 2,
- Iron (DV%) 1,
- Starch (d.e.) .5,
- Fat (d.e.) .5,
- Percent Daily Values are based on a 2,000 calorie diet
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