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Cheesy Chili Popcorn
Ingredients
-
8
cups popped popcorn
-
2
tablespoons butter or margarine, melted
-
1
teaspoon chili powder
-
1/8
teaspoon garlic powder
-
2
tablespoons grated Parmesan cheese
Directions
Place popcorn in a large bowl. In a small bowl stir together butter, chili powder, and garlic powder. Drizzle over popcorn; toss to coat. Sprinkle with Parmesan cheese; toss to coat. Store in a tightly covered container at room temperature up to 3 days. Makes 10 servings (about 8 cups).
Nutrition Facts
(Cheesy Chili Popcorn)
- Servings Per Recipe 10,
- Calories 51,
- Protein (gm) 1,
- Carbohydrate (gm) 5,
- Fat, total (gm) 3,
- Cholesterol (mg) 7,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 194,
- Sodium (mg) 46,
- Calcium (DV %) 20,
- Iron (DV %) 0,
- Starch () 1,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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