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Cheesy Chili Popcorn

This chili- and cheese-spiced popcorn snack is low in fat and calories but high in flavor.

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  • Makes: 10 servings
  • Yields: 8 cups (10 servings)
  • Start to Finish: 10 mins

Cheesy Chili Popcorn

Directions

  1. Place popcorn in a large bowl. In a small bowl stir together butter, chili powder, and garlic powder. Drizzle over popcorn; toss to coat. Sprinkle with Parmesan cheese; toss to coat. Store in a tightly covered container at room temperature up to 3 days. Makes 10 servings (about 8 cups).

Nutrition Facts (Cheesy Chili Popcorn)

  • Per serving:
  • 51 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 7 mg chol.,
  • 46 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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