Cheeseburger Dip

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17 users rated this recipe an average rating of 4.0
  • Makes: 22 servings
  • Serving Size: 1/4 cup
  • Prep: 15 mins
  • Cook: 3 hrs to 4 hrs (low) or 1 1/2 to 2 hours (high)
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Cheeseburger Dip
Ingredients
2
pounds lean ground beef
1 1/2
cups chopped onions (3 medium)
2
1
15 ounce jar process cheese dip
1/2
cup ketchup
1/4
cup yellow mustard
1/4
cup sweet pickle relish
 
Baked frozen oven-fried potato wedges or french-fried crinkle-cut potatoes
Directions
  1. In a large skillet, cook ground beef, onions, and garlic over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat. In a 3 1/2- or 4-quart slow cooker, combine meat mixture, cheese dip, ketchup, mustard, and pickle relish.
  2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours.
  3. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with potato wedges.
Nutrition Facts (Cheeseburger Dip)
    Per serving:
  • 134 kcal cal.,
  • 8 g fat
  • (4 g sat. fat,
  • 2 g monounsatured fat),
  • 38 mg chol.,
  • 447 mg sodium,
  • 5 g carb.,
  • 2 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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