These puffy, crisp appetizers are always a favorite at parties.
- Makes: 32 servings
- Yields: 32 triangles
- Prep: 25 mins
- Bake: 12 mins 400°F
- Preheat oven to 400 degree F. Lightly grease baking sheets; set aside. In a large bowl stir together flour, baking powder, red pepper (if using), and salt. Using a pastry blender, cut in shortening until the size of coarse crumbs. Stir in 1/2 cup finely shredded cheese. Add the 3/4 cup milk, stirring just until dry ingredients are moistened. Form into a ball.
- On a lightly floured surface, roll dough to a 10-inch square, 1/4 inch thick. Brush with the 1 tablespoon milk and sprinkle with 1/2 cup finely shredded cheese; press lightly. Cut into sixteen 2-1/2-inch squares. Cut each square in half diagonally to make 32 triangles. Place on the prepared baking sheets.
- Bake about 12 to 15 minutes or until golden brown. Serve warm. Makes 32 triangles.
Nutrition Facts (Cheese Triangles)
- Per serving:
- 54 kcal cal.,
- 3 g fat
- (1 g sat. fat,
- 4 mg chol.,
- 86 mg sodium,
- 6 g carb.,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet