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Cheese-Stuffed Pecans
Ingredients
-
1
cup finely shredded Gouda cheese (4 ounces)
-
3
tablespoons dairy sour cream
-
40
large pecan halves
Directions
Bring shredded cheese to room temperature in a medium mixing bowl (allow 30 to 60 minutes). Add sour cream. Beat with an electric mixer until combined and mixture is creamy. Using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans. Top with remaining pecans, flat side down. Serves 10.
From the Test Kitchen
- Tip To pipe the Gouda mixture onto the pecans, spoon the mixture into a self-sealing plastic bag and snip off a corner.
Nutrition Facts
(Cheese-Stuffed Pecans)
- Servings Per Recipe 10,
- Calories 104,
- Protein (gm) 4,
- Carbohydrate (gm) 2,
- Fat, total (gm) 10,
- Cholesterol (mg) 15,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 96,
- Percent Daily Values are based on a 2,000 calorie diet
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