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Cheese Pedestal
Ingredients
- 1 pound white cheddar cheese
- 6 - 8 ounces Stilton or other blue cheese
- 2 tablespoons walnut halves and pieces
- 2 tablespoons chopped candied apricots
- Fresh currants or dried cranberries (optional)
- Honey (optional)
Directions
1. Cut cheeses into wedges; cover with plastic wrap. Allow cheeses to stand at room temperature for 30 minutes to bring out their fullest flavors. Arrange the cheese wedges on a cake stand or plate.
2. Sprinkle the cheese wedges with walnuts, candied apricot, and, if desired, currants. If desired, drizzle with honey. Makes 22 servings.
Nutrition Facts
(Cheese Pedestal)
- Servings Per Recipe 22,
- cal. (kcal) 118,
- Fat, total (g) 10,
- chol. (mg) 27,
- sat. fat (g) 6,
- carb. (g) 1,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 1,
- pro. (g) 7,
- vit. A (IU) 243,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 236,
- Potassium (mg) 43,
- calcium (mg) 192,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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