Cheese Pedestal

Full-flavor cheeses such as cheddar and Stilton taste best at room temperature. When serving cheese as part of a dessert buffet, allow 1 ounce of cheese per serving. Apricots and honey are bonuses that pair marvelously with sharper cheeses.

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3.5 by 4 people

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  • Makes: 22 servings
  • Prep: 10 mins
  • Stand: 30 mins

Cheese Pedestal

Directions

  1. Cut cheeses into wedges; cover with plastic wrap. Allow cheeses to stand at room temperature for 30 minutes to bring out their fullest flavors. Arrange the cheese wedges on a cake stand or plate.
  2. Sprinkle the cheese wedges with walnuts, candied apricot, and, if desired, currants. If desired, drizzle with honey. Makes 22 servings.
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Nutrition Facts (Cheese Pedestal)

  • Per serving:
  • 118 kcal cal.,
  • 10 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 27 mg chol.,
  • 236 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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