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Cheese Pedestal
Ingredients
-
1
pound white cheddar cheese
-
6
- 8
ounces Stilton or other blue cheese
-
2
tablespoons walnut halves and pieces
-
2
tablespoons chopped candied apricots
-
Fresh currants or dried cranberries (optional)
-
Honey (optional)
Directions
1. Cut cheeses into wedges; cover with plastic wrap. Allow cheeses to stand at room temperature for 30 minutes to bring out their fullest flavors. Arrange the cheese wedges on a cake stand or plate.
2. Sprinkle the cheese wedges with walnuts, candied apricot, and, if desired, currants. If desired, drizzle with honey. Makes 22 servings.
Nutrition Facts
(Cheese Pedestal)
- Servings Per Recipe 22,
- Calories 118,
- Protein (gm) 7,
- Carbohydrate (gm) 1,
- Fat, total (gm) 10,
- Cholesterol (mg) 27,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 1,
- Vitamin A (IU) 243,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 236,
- Potassium (mg) 43,
- Calcium (DV %) 192,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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